2 (10 ounce) pkgs frozen sweetened strawberries, thawed

2 (8ounce) pkgs cream cheese, softened

1 cup powdered sugar

1 (8 ounce) carton whipped topping

1 prepared chocolate crumb crust

Drain Strawberries, reserving 1/4 cup liquid. In a mixing bowl combine cream cheese, reserved liquid, strawberries and sugar. Beat well.

Fold in the whipped topping. Spoon into crust. Refrigerate overnight. Garnish with fresh strawberries.

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