1 tbsp oil

6 Pork Chops, 1/2 inch thick

1 onion, chopped

2 tbsp margarine

1 can Cream of Onion Soup

In skillet, brown pork chops in oil and simmer about 10 minutes. Place pork chops in a greased shallow baking pan.

In the same skillet, add margarine and saute the chopped onions. The pan juice will be brown from the pork chops so your onions will also be browned from the juices already in the skillet. Add the onion soup and 1/4 cupwater.Stirring well, your sauce will have a pretty light brown color.

Pour onion mixture over pork chops. Cover and bake at 325 degrees for 40 minutes.

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